Old method of cooking requires water for two basic reasons:

1. Water keeps the bottom of the pan from burning out.
2. Water transmits heat to the food so it becomes cooked. 
   

Old method of cooking has four very damaging effects on food:

1. Mineral loss - Water soluble minerals are extracted by boiling in water.
2. Vitamin loss - Cooking in 212 degree boiling water destroy heat soluble vitamins.
3. Flavor loss - Flavor is extracted from vegetables by boiling them in water.
4. Wasted food - Over cooking and burning will occur unless the food is watched constantly.

     With our modem method of cooking these damaging effects are eliminated by the absence of water for cooking. Our utensil is a 7 ply stainless steel kitchen tool constructed to withstand the direct contact with cooking heat without damage to the utensil. Because of this the first (1) need for water is eliminated.

     As our utensil heats (on medium flame), moisture from the food becomes hot vapor. Your food receives its heat from this hot vapor instead of hot water, so the second (2) need for water is also eliminated.

     With water eliminated, so are the four damaging effects of water cooking. Vapor cannot extract water soluble minerals, vitamins or flavor as does water. You can also cook two or more vegetables in one pan. Water cooking will transmit flavor and color between food ... vapor cooking cannot.

FACTS TO THINK ABOUT

     Every item in your home reflects today's advanced technology; yet we continue 14th century cooking in 20th century kitchens. Food is the largest single expense in your home ... and the leakiest. Old method food preparation destroy 209/b to 60 of health giving vitamins and minerals in your vegetables. This is not a scare statement, it is a provable fact. Americans have the highest and most varied food consumption in the world. They also lead the world in the purchase of vitamins, minerals and food supplements. Why?

     You will prepare and serve food 7 days a week, 365 days a year for the rest of your life. You never retire from cooking 1,000 meals a year. Don't you agree that any job done this often deserves to be done with the best tools available? Our cookware is designed to last a lifetime. It can and will pay for itself in savings on cooking fuels, reduced oven use. less meat shrinkage and from eliminating the need to constantly replace worn out pans. Put modern cooking equipment in your home, in company with modem stoves, frost-free refrigerators, color TV's, air conditioning, etc. An actual demonstration in your home, on your stove, can be arranged. You can be both judge and jury to the performance of our utensils.