Savings

Cookware that pays for itself...
Save up to 20% on your yearly food, fuel, etc.

MEAT - Less Shrinkage 4 LB. ROAST

* Old-Fashioned Method Shrinks I Ib. 7 oz.

Scientific Method Shrinks 5 oz.

FEWER UTENSILS

INTERCHANGEABLE PARTS - of your Stainless Steel Set provide dozens of combinations that fill EVERY COOKING NEED!

VEGETABLES - Fresh food cost less, has better flavor and is more nutritious than most canned or frozen foods.

FUEL - Cook with SIMMER heat. Use only "A as much fuel as ordinary pots and pans.


COOKING OIL - Less cooking oil is required when you cook the modern way.


NO REPLACEMENTS
Stainless Steel is designed to give a lifetime of service.

* Professor E.H.S Bailey, University of Kansas Dept. of Chemistry Author "Food Products, Their Source, Chemistry and Use"

"U.S. Dept. of Agriculture test show losses of 22% to 30% in oven cooking and roasting. Naturally, most of this loss is water - the meat juices that tenderize meats and maintain much .of the flavor.  Whenever you smell a roast cooking, you are smelling meat juices which have been transformed into vapor by high temperature, open cooking." 

Juices do not go off into vapor when meats are cooked by our system.